EASURING TANDARDIZED RECIPE STANDARDIZATION PROCESS - ICN
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Cakes - University Of Kentucky College Of Agriculture, Food ...
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MY “COOKING WITH FRACTIONS” COOKBOOK. The recipes will contain fractions and mixed numbers which you will work with in a variety of Repeat three more times with different fractions. 2. Choose one ingredient. Write four equivalent fractions. 3. Choose two ingredients. Find the total ... Doc Retrieval
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